北京化工大學食品科學與工程專業研究生導師介紹：李媛

李媛（申請者），女，博士，副教授。在此項目中擔任項目負責人。 2011年11月被北京化工大學以“優秀后備人才”引進回國，在生命科學與技術學院工作。現主要從事生物活性物質的微膠囊化、食品生物大分子的自組裝和食品膠體化學方面的研究。

2001/09－2005/07,中國農業大學,食品科學與營養工程系,本科

2005/09－2007/08,荷蘭瓦赫寧根大學,食品科學與技術系,碩士

2007/09－2011/10,荷蘭瓦赫寧根大學,食品膠體化學與物理化學系,博士

2007/04－2007/08,荷蘭帝斯曼(DSM)公司,食品研發部,助研

2006/08－2007/03,荷蘭Nizo乳品研究所,食品結構與質地組,助研

2004/12－2005/06,中國農業大學,食品生物技術組,助研

1.ChenX.D, Wang S.S, Yuan Q.P, Norde W, Li Y*, Formation and characterizationof redox-responsive TEMPO-Oxidized Konjac Glucomannan Microspheres. Biomacromolecules. under minor revision.2014.

2.Wang Z.R¹, Li Y¹, Wang L, Xin X.L, Yuan Q.P*, AStudy of Controlled Uptake and Release of Anthocyanins by Oxidized StarchMicrogels. Journal of Agricultural andFood Chemistry. 61, 5880-5887. 2013.共同第一作者.

3.Trappmann B, Gautrot J. E, Connelly J.T, Li Y, Oyen M. L, Cohen Stuart,M.A, Boehm H, Spatz J.P, Watt F. M, Huck W. T. S*, Extracellular matrixtethering rather than substrate stiffness regulates epidermal stem cell fate. Nature Materials.11, 642-649, 2012.

4.  Li Y, Kadam S, Abee T, Slaghek T,Timmermans J, Cohen Stuart M. A, Norde W, Kleijn J*.M, Antimicrobiallysozyme-containing starch microgel to target and inhibit amylase-producingmicroorganisms. Food Hydrocolloids.,28,28-35, 2012.

5.  Li Y, Norde W, Kleijn J*. M,Stabilization of Protein-loaded Starch Microgel by Polyelectrolytes. Langmuir. 28, 1545-1551, 2012.

6.  Li Y*, Zhang Z. S, van Leeuwen H. P,Cohen Stuart M. A, Norde W, Kleijn J. M, Uptake and release kinetics oflysozyme in and from an oxidized starch polymer microgel. Soft Matter.7,10377-10385, 2011.

7.  Li Y*, Kleijn J. M, Cohen Stuart M. A,Slaghek T, Timmermans J, Norde W, Mobility of lysozyme inside oxidized starchpolymer microgels. Soft Matter.7,1926-1935,2011.

8.  Li Y*, de Vries R, Kleijn M,Slaghek T,Timmermans J, Cohen Stuart M. A, Norde W, Lysozyme Uptake by Oxidized StarchPolymer Microgels. Biomacromolecules.11,1754-1762,2010.

9.  Li Y*, de Vries R, Slaghek T,Timmermans J, Cohen Stuart M. A. , Norde W, Preparation and Characterization ofOxidized Starch Polymer Microgels for Encapsulation and Controlled Release ofFunctional Ingredients. Biomacromolecules.10,1931-1938,2009.

1. 李媛*，陳小冬，王珊珊。聚電解質層對裝載蛋白的多糖微凝膠的穩態化研究。中國化學會第十四屆膠體與界面會議。2013,7，pp200, 長春，口頭報告。

2. LiY*, Chen X.D, Wang S.S. Designing Food Colloids with Controlled Structureand Functionality. The 10^th International Conference on Food Scienceand Technology. May, 2013. pp121. Wu Xi, China. Oral presentation.

3. LiY*, Chen X.D, Wang S.S. pH-responsive oxidized starch nanoparticles for deliveringprotein drugs. 9^th World Biomaterials Congress, June, 2012.Chen du,China. Poster presentation.

4. LiY, Kleijn M, Norde W. Uptake and release kinetics of lysozyme in oxidizedstarch mocrogel. 85^th ACS colloids symposium. June, 2011. pp321.Montreal, Canada. Oral Presentation.

5. LiY, Kleijn M, Norde W. Lysozyme uptake and release by oxidized starchpolymer microgels.11^th European Symposium on Controlled DrugDelivery. April, 2010. pp338. Egmond Aan Zee, the Netherlands. Oralpresentation.

主持項目：

1.自然科學基金青年基金項目

2.教育部歸國人員啟動經費

3.中央高校科研業務費

4.北京化工大學引進人才啟動經費