郵輪實(shí)用英語(yǔ)
- 所屬分類：
- 作者：
楊杰 主編
- 出版社：
對(duì)外經(jīng)濟(jì)貿(mào)易大學(xué)出版社
- ISBN：9787811348064
- 出版日期：2010-9-1
-
原價(jià)：
￥26.00元
現(xiàn)價(jià)：￥19.20元
-
本書信息由合作網(wǎng)站提供，請(qǐng)前往以下網(wǎng)站購(gòu)買：
圖書簡(jiǎn)介
《郵輪實(shí)用英語(yǔ)》是筆者在航海技術(shù)類高等職業(yè)教育改革中的一種深度探索，其宗旨是引導(dǎo)學(xué)生在以郵輪服務(wù)工作過程為載體，按照國(guó)際郵輪的對(duì)客服務(wù)核心崗位，即郵輪餐廳服務(wù)、郵輪酒吧服務(wù)、郵輪事務(wù)與客房服務(wù)、郵輪廚房操作、船上康樂服務(wù)、船舶基礎(chǔ)知識(shí)及海上安全應(yīng)急等崗位上核心能力需要，將教學(xué)內(nèi)容整合為6個(gè)工作模塊。在每個(gè)工作模塊之內(nèi)，則依據(jù)相應(yīng)崗位的服務(wù)職責(zé)、關(guān)鍵環(huán)節(jié)、操作流程與操作技能安排5-11個(gè)教學(xué)與訓(xùn)練單元，每個(gè)單元的內(nèi)容都精心設(shè)計(jì)了服務(wù)情境，便于教師利用工作情境提供的條件充分調(diào)動(dòng)學(xué)生的學(xué)習(xí)與實(shí)踐興趣，以英語(yǔ)為工具，模擬主動(dòng)對(duì)客服務(wù)、解答客人問題、應(yīng)對(duì)突發(fā)情況、記錄工作日志等工作過程，有利于學(xué)生在教師的引領(lǐng)下逐個(gè)環(huán)節(jié)地掌握國(guó)際郵輪服務(wù)與管理的基本知識(shí)和崗位操作技能。
目錄
Chapter 1 In the Dining Room
Lesson One Dinning Schedule onboard the Cruise Ship
Lesson Two Breakfast
Lesson Three Standard Sequence ofA Multicourse Meal and Place Setting
Lesson Four Ordering Hors D'oeuvre
Lesson Five Ordering Soup
Lesson Six Ordering Main Course
Lesson Seven Ordering Cheese
Lesson Eight Ordering Dessert
Chapter 2 At Bars
Lesson One Ordering Cognac
Lesson Two Ordering Whisky
Lesson Three Ordering Champagne
Lesson Four Ordering Wines
Lesson Five Ordering Aperitif
Lesson Six Ordering Digestif
Lesson Seven Ordering Spirits
Lesson Eight Ordering Beer
Lesson Nine Ordering Cocktails
Lesson Ten Ordering Coffee
Lesson Eleven Ordering Ice Cream and Sundae
Chapter 3 Pursers and Housekeeping
Lesson One Positions in Hotel Department
Lesson Two The Bellboy Shows the Passenger His Cabin
Lesson Three A Safe Deposit Box
Lesson Four A Problem with the Mini-bar
Lesson Five Babysitting Service
Lesson Six A Cabin Change
Lesson Seven Cabin Steward
Lesson Eight Keeping the Cabin Tidy
Lesson Nine Cruise Ship PA Cleaning and Disinfection
Lesson Ten Laundry Service Onboard
Lesson Eleven SeeingA Doctor
Chapter 4 In the Galley
Lesson One Titles Used in the Galley
Lesson Two Galley Utensils
Lesson Three Fruits
Lesson Four Vegetables
Lesson Five Seafood
Lesson Six Herbs and Spices
Lesson Seven How to Make Cheese Omelette
Lesson Eight How to Make Salad Nicoise
Lesson Nine How to Make French Onion Soup
Lesson Ten How to Make Beef Stroganoff
Lesson Eleven How to Make Black Forest Cake
Chapter 5 Onboard Fun
Lesson One Going Swimming
Lesson Two Going SPA
Lesson Three At the Barber's and Beauty Salon
Lesson Four Going to Casinos
Lesson Five Going to Shows
Chapter 6 Marine and Engineering on Cruise
Lesson One Main Positions and Shipboard Basic Knowledge
Lesson Two Hull Structure & Work Onboard Ship
Lesson Three Marine Meteorology and Communication at Sea
Lesson Four Security and Emergency Responses
Lesson Five Reception to Maritime Officials and Maritime Gonventions
參考文獻(xiàn)
